Peach Crepes with Candied Almonds – Delicate crepes filled with peaches and candied almonds
When I visited a quaint café in the south of France, I was served Peach Crepes with Candied Almonds—warm, delicate crepes filled with soft peaches and topped with crunchy almond pieces. It was simple yet unforgettable. That experience sparked my love for sweet-filled crepes. Back home, I recreated that dish, tweaking it with the ripest peaches and a homemade almond crunch.
The blend of soft fruit with crispy nuts inside a delicate crepe was pure bliss. Now, this recipe is a staple for brunches, weekend treats, or even dessert nights. It’s elegant, delicious, and always gets rave reviews. Ready to bring that French café magic into your kitchen?
Why You’ll Love These Peach Crepes:
- Elegant yet Easy – These crepes look gourmet but are simple to make at home.
- Perfect Flavor Balance – The sweetness of peaches and crunch of candied almonds complement the soft crepe beautifully.
- Versatile Treat – Ideal for breakfast, brunch, or dessert.
- Impress Guests – This dish feels fancy, making it great for entertaining or special occasions.
Key Ingredients for Peach Crepes:
- All-purpose flour – Forms the base of your crepe batter, giving it structure.
- Eggs – Bind the batter and give the crepes flexibility and richness.
- Milk – Provides moisture and helps in achieving the thin crepe consistency.
- Butter – Adds flavor and ensures your crepes don’t stick to the pan.
- Fresh peaches – Juicy, sweet, and slightly tart, they add fruity freshness.
- Sugar – Used in the batter and for candying the almonds.
- Almonds – Add crunch and nutty depth once candied.
- Vanilla extract – Enhances the flavor with sweet, floral notes.
Each ingredient plays a specific role in bringing balance to this dish—texture, taste, and aroma.
Step-by-Step Process to Make Perfect Peach Crepes:
- Make the crepe batter and let it rest for 30 minutes.
- Cook thin crepes on a nonstick skillet until golden.
- Peel and slice fresh peaches.
- Candy the almonds in a pan with sugar until golden and crunchy.
- Fill each crepe with peach slices and a sprinkle of candied almonds.
- Fold, top with more almonds, and serve warm or chilled.
Tips and Variations:
- Use ripe, in-season peaches for maximum flavor.
- Add a dollop of whipped cream or vanilla yogurt for extra richness.
- Replace peaches with berries or nectarines for a twist.
- Make the crepes ahead of time and refrigerate or freeze them for later.
- For extra indulgence, drizzle with honey or a dusting of powdered sugar.
Nutritional Information:
These crepes are rich in fiber, healthy fats from almonds, and vitamin C from peaches—making them a balanced sweet indulgence.
Serving Suggestions:
Pair with a cup of coffee, a mimosa, or a scoop of vanilla ice cream for a decadent treat.
Storage Tips:
Store leftover crepes in an airtight container in the fridge for up to 3 days. Reheat gently or enjoy chilled.
Peach Crepes with Candied Almonds
Delicate French-style crepes filled with juicy peaches and topped with crunchy candied almonds—perfect for breakfast, brunch, or dessert. Simple to make, elegant to serve.
- Nonstick skillet
- Mixing Bowl
- Whisk
- Spatula
- Saucepan
- For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
- For the Filling:
- 3 ripe peaches (sliced thin)
- 1 tbsp sugar (optional, for macerating)
- For the Candied Almonds:
- ½ cup sliced almonds
- 3 tbsp sugar
- Prepare the batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, vanilla, and salt until smooth. Let it rest for 30 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat. Pour a small amount of batter and swirl to coat. Cook for 1-2 minutes per side until golden.
- Slice peaches: While the batter rests, wash, peel (optional), and slice the peaches. Sprinkle with sugar if you’d like to enhance their sweetness.
- Candy the almonds: In a saucepan over medium heat, stir almonds and sugar constantly until golden and caramelized. Spread on parchment to cool.
- Assemble crepes: Fill each crepe with peach slices and a sprinkle of candied almonds. Fold and serve with extra almonds on top.
You can swap peaches for nectarines or berries.
Make crepes ahead and store refrigerated or frozen.
For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
Additional Tips:
Let the batter rest to get smoother, more flexible crepes. Use a nonstick skillet for perfect, thin crepes. When candying almonds, stir continuously to avoid burning. Try layering two crepes for a thicker texture. You can also add cinnamon or nutmeg to the peach filling for a warmer flavor.
FAQs:
Q1: Can I use canned peaches?
Yes, but drain them well and choose ones without added syrup for better flavor balance.
Q2: Can I make the crepes in advance?
Absolutely. Store them with parchment between each crepe to prevent sticking.
Q3: What if I don’t have almonds?
Use chopped pecans or walnuts as an alternative for crunch.
Q4: Are these crepes freezer-friendly?
Yes! Freeze them unfilled and reheat as needed.
Conclusion:
Peach Crepes with Candied Almonds bring elegance and comfort to your table in just a few steps. Try them today and add a touch of sweetness to your day!
