Creamy Chicken, Cabbage & Mushroom Casserole – A Hearty Comfort Classic
Growing up in a chilly mountain town, hearty casseroles were a staple in our family dinners. One evening, while running low on ingredients, I threw together some leftover chicken, chopped cabbage, and mushrooms, all bound with a touch of cream—and accidentally created what is now known in our home as the Creamy Chicken Cabbage Casserole.
Creamy, savory, and full of textures, it instantly became a household favorite. Since then, this casserole has made regular appearances on our table—especially on cold evenings when all you crave is a warm, cozy meal. Now, it’s your turn to give it a try.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything bakes together in one dish—less cleanup, more comfort.
- Rich and Creamy: The sauce is luxuriously creamy without being too heavy.
- Nutritious Combo: Loaded with lean chicken, fiber-rich cabbage, and earthy mushrooms.
- Versatile & Customizable: Easy to tweak with your favorite herbs or cheeses.
Key Ingredients Breakdown
- Chicken: A lean protein that holds up well in casseroles and absorbs flavors beautifully.
- Cabbage: Adds texture, volume, and a slight sweetness when baked.
- Mushrooms: Bring umami depth and a meaty texture, especially cremini or button mushrooms.
- Cream or Sour Cream: Creates that signature creamy base and ties everything together.
- Onions and Garlic: Classic flavor base that enhances all other ingredients.
- Cheese (optional): Adds richness and a golden crust on top.
- Herbs (thyme, parsley): Brighten and balance the deep, creamy flavor.
Step-by-Step Process (Summary)
Sauté the onions, garlic, and mushrooms until soft. Add the cabbage and cook until slightly wilted. Mix in cooked, shredded chicken and the cream sauce. Transfer the mixture to a casserole dish, top with cheese (if using), and bake until bubbly and golden. Let it rest before serving.
Tips and Variations
- Use rotisserie chicken to save prep time.
- Add shredded carrots or spinach for extra veggies.
- Use Greek yogurt instead of cream for a healthier twist.
- Spice it up with a pinch of chili flakes or smoked paprika.
- Swap cheddar for mozzarella or Gruyère for different flavor profiles.
Nutritional Information
This casserole offers a balance of protein, healthy fats, and fiber, making it a filling and satisfying meal for any time of the week.
Serving Suggestions
Serve alongside crusty garlic bread, mashed potatoes, or a fresh green salad for a complete meal.
Storage Tips
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until thoroughly warm.
Creamy Chicken, Cabbage & Mushroom Casserole
A warm and hearty casserole made with tender chicken, earthy mushrooms, and fresh cabbage, all wrapped in a rich and creamy sauce. This easy-to-make dish is perfect for comforting weeknight dinners or cozy gatherings.
- Large skillet
- Mixing Bowl
- 9×13 inch casserole dish
- Oven
- Knife
- 2 cups – Cooked chicken – shredded
- 2 tablespoons – Olive oil
- 1 – Onion – finely chopped
- 2 cloves – Garlic – minced
- 2 cups – Cabbage – shredded
- 1 ½ cups – Mushrooms – sliced
- 1 teaspoon – Salt – adjust to taste
- ½ teaspoon – Black pepper
- 1 teaspoon – Dried thyme
- ¾ cup – Heavy cream
- ½ cup – Chicken broth
- 1 cup – Shredded cheese – optional topping
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and garlic; sauté until soft and fragrant.
- Stir in mushrooms and cook for 4–5 minutes.
- Add cabbage and sauté until slightly tender, about 5 minutes.
- In a mixing bowl, combine sautéed vegetables with cooked chicken, heavy cream, chicken broth, salt, pepper, and thyme.
- Transfer the mixture to a greased 9×13 casserole dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 35–40 minutes until bubbly and lightly golden.
- Let rest for 10 minutes before serving.
You can use leftover rotisserie chicken to save time.
Swap heavy cream with Greek yogurt for a lighter version.
Add chili flakes for a spicy kick.
Store leftovers in an airtight container for up to 4 days.
Reheat in the oven or microwave before serving.
Additional Tips
- Let the casserole sit for 5-10 minutes after baking for easier slicing.
- Lightly butter or grease the dish to prevent sticking.
- Freeze individual portions for quick lunches.
- If the top browns too quickly, cover loosely with foil while baking.
FAQs
1. Can I make this casserole ahead of time?
Yes! Assemble it, cover tightly, and refrigerate. Bake when ready to eat.
2. Can I freeze it?
Absolutely. Freeze baked portions or the unbaked casserole. Thaw before reheating.
3. What can I use instead of cream?
Greek yogurt, sour cream, or even a light béchamel sauce all work great.
4. Can I make it vegetarian?
Sure! Replace chicken with tofu or chickpeas and use vegetable broth.
Conclusion
If you’re craving a warm, wholesome, and easy-to-make comfort meal, this Creamy Chicken, Cabbage & Mushroom Casserole will hit the spot. Try it tonight and enjoy a new family favorite!
